Before even tasting our wines, you need to think of the people behind it, their story, their values, their philosophy. This will already tell you a lot about what you are about to experience!
Champagne Laurianne Lejour
"My philosophy is to work carefully and individually each parcel, which I know by heart, in order to obtain the most intense grapes at the moment of the harvest. The next steps happen in the cellar where I put all my soul into expressing the essence of each Terroir’s fruit.
My objective is to create the purest, tensest, neatest wine possible without malolactic fermentation, which reflects best my parcel's Terroir. You will find me in the vineyards all year round: from the flight of starlings to the snow in February, without forgetting the migration of cranes and insects!
I truly feel happy working in the vineyards, like a gardener, as my mother and grandmother have taught me."
Since 2016, Laurianne has cultivated her own grapes, aged her own wines from her family’s parcels, located on 6 different Terroirs classified Grand Cru and Premier Cru. The wines from previous vintages are rested for at least 24 months, in her chalk cellars.
A new vigneron who is being widely recognized in Champagne as a finalist in the 'Young Talents of Champagne' and Gault & Millau 2022 listing her Champagne in the Remarkable Wines category. An incredible feat for a new producer.
Brut nature 1er Cru
Blanc de Blancs
Blanc de Noirs
Brut Grand Cru
No malolactic fermentation
6gr of sugar/L