Our wines
Before even tasting our wines, you need to think of the people behind it, their story, their values, their philosophy. This will already tell you a lot about what you are about to experience!
Champagne Laurianne Lejour
Terroirs : Ambonnay, Bouzy, Louvois, Trépail
Appellation : Montagne de Reims
Premier Cru & Grand Cru
Brut nature 1er Cru
50% Chardonnay
50% Pinot Noir
0 dosage
No malolactic fermentation
Blanc de Blancs
Millesime 2019
0 dosage
No malo
Blanc de Noirs
Millesime 2019
0 dosage
No malo
Brut Grand Cru
50% Chardonnay, 50% Pinot Noir
6gr of sugar/L
No malo
Champagne Joseph Desruets
Terroirs : Hautvillers
Appellation : Vallee de la Marne
Premier Cru & Grand Cru
It was the year 1888 in Hautvillers, in the same village where Dom Perignon discovered champagne, that the family business was born.
Press their grapes the traditional way with the wooden oak press “Darcq-Flamain” used by their ancestors since 1888.
Cuvee Signature
Premier Cru
50% Pinot Noir, 30% Chardonnay, 20% Pinot Meunier
Natural fermentation with indigenous yeasts
Dosage 8gr/L
Malolactic fermentation
Coeur de Pinots 2019
Premier Cru
90% Pinot Noir, 10% Pinot Meunier
Natural fermentation with indigenous yeasts
Dosage 6gr/L
Malolactic fermentation
Soleil de Mai 2018
Premier Cru - Solera Method
70% Pinot Noir, 30% Chardonnay
12 months in oak barrels
Natural fermentation with indigenous yeasts
0 Dosage
Malolactic fermentation
Champagne Brigitte Beaufort
Terroirs : Bouzy
Appellation : Montagne de Reims
Grand Cru & only Vintages
Micro-cuvées from the Bouzy terroir, all of them vintage, Grand Cru and aged for more than 7 years in the cellar.
Each bottle is numbered, with date of disgorgement, its dosage and the total amount of bottles produced.
Passion 2013
Grand Cru
75% Pinot Noir (5% vinified in barrels) 25% Chardonnay
(50% vinif. in barrels)
Dosage 4g/L
Disgorged in Summer 2022
Harmonie 2013 Rose
Grand Cru
75% Pinot Noir, 25% Chardonnay + Bouzy Rouge
Dosage 5g/L
Disgorged in Summer 2022