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Our wines

Before even tasting our wines, you need to think of the people behind it, their story, their values, their philosophy. This will already tell you a lot about what you are about to experience!

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Champagne Laurianne Lejour

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"My philosophy is to work carefully and individually each parcel, which I know by heart, in order to obtain the most intense grapes at the moment of the harvest. The next steps happen in the cellar where I put all my soul into expressing the essence of each Terroir’s fruit.

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My objective is to create the purest, tensest, neatest wine possible without malolactic fermentation, which reflects best my parcel's Terroir. You will find me in the vineyards all year round: from the flight of starlings to the snow in February, without forgetting the migration of cranes and insects!

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I truly feel happy working in the vineyards, like a gardener, as my mother and grandmother have taught me."

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Since 2016, Laurianne has cultivated her own grapes, aged her own wines from her family’s parcels, located on 6 different Terroirs classified Grand Cru and Premier Cru. The wines from previous vintages are rested for at least 24 months, in her chalk cellars. 

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A new vigneron who is being widely recognized in Champagne as a finalist in the 'Young Talents of Champagne' and Gault & Millau 2022 listing her Champagne in the Remarkable Wines category. An incredible feat for a new producer.

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Brut nature 1er Cru

Blanc de Blancs

Millesime 2019

Blanc de Noirs

Millesime 2019

Brut Grand Cru

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No malolactic fermentation

0 dosage

No malo

0 dosage

No malo

6gr of sugar/L

No malo

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